Western Indian Ocean Marine Science Association

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Field Identification Guide to the Living Marine Resources of Kenya

This field guide covers the major resource groups likely to be encountered in the fisheries of Kenya. This includes shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sea cucumbers, sharks, batoid fishes, […]
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Western Indian Ocean Journal of Marine Science -Vol 11, No 2 (2012)

The Western Indian Ocean Journal of Marine Science (WIOJMS) provides an avenue for the wide dissemination of high quality research generated in the Western Indian Ocean (WIO) region. This journal […]
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Workshop Report – Scaling success in octopus fisheries management in the Western Indian Ocean

The past decade has seen a proliferation of management efforts targeting small-scale fisheries in the Western Indian Ocean (WIO). Many measures have focused on building local capacity for management of […]
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WIOMSA Magazine – Issue No.1: October 2007

The First Issue of the WIOMSA Magazine: People and the Environment is out! It has many interesting articles such as; Protection, Management and Development of the Coastal and Marine Environment […]
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Global markets and local livelihoods of coastal communities in Kenya Implications for sustainable management

The inshore coral reef fisheries are considered overexploited but marine fish production may still be sustained if fishing effort is directed to exploit the deep sea pelagic fisheries that have […]
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Fishers´ migration along the Kenyan coast Implications for management of coastal fisheries

This policy brief has been developed following a regional research project designed to compile data on fishers’ movements, the drivers behind these movements and the impacts on host communities. The […]
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Promoting Collaborative Management of small-scale fisheries in the tropics

Some 200 million people depend on fisheries for some part of their livelihoods. An overwhelmingly proportion of these are in developing countries, where the capacity of national governments to effectively […]
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Sea cucumbers in the western Indian Ocean: Improving management of an important but poorly understood resource. WIOMSA Book Series

Across the Western Indian Ocean harvesting of sea cucumbers is predominantly carried out by artisanal fishers. Worldwide production of beche-de-mer that is processed from sea cucumbers is currently not sufficient […]
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Achieving MPA Management Effectiveness Through Competence-based Professional Development

This brief aims to engage Directors of Marine Protected Areas (MPA) in East Africa in ensuring their staff have the right skills, right level of competence in those skills, and […]
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